Fiery Fried Potatoes

The first cheese of my blog data base is the Coombe Castle – Fiery Spice. I felt this cheese would be perfectly paired with fried potatoes. I was right; it made for a perfect brunch side dish for fried egg sandwiches.


Instructions on how I made Fiery Fried Potatoes.

Prepare 4 large cooked firm potatoes diced into 1 inch pieces

Heat Butter in skillet. Add garlic and onions.

Heat for about 2 minutes then add favorite “hot” spice mix. I used Franks Red Hot powder.

Dice up 1 inch “chunk” (100 grams) Pancetta add to pan and continue frying for another 2 minutes.

Add potatoes. Fry until desired crunchiness.

Add 1 cup chopped spinach and a diced tomato.

Sprinkle with 1/4 cup grated Fiery Spice Coombe Cheese.

I then placed the skillet in a warm oven to wait for the rest of brunch.





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